Malaysian Rail Trip with Snorkeling and Wildlife Safari Stop

When I wake up, I wash my face with Relevant. complete cleansing serumis part of the skincare line I founded in 2022. I like it because it’s moisturizing and doesn’t strip my skin.I exfoliate three times a week with The Things We Do GRIGLOW scrub.Follow up with relevant parties Beam+Glow Eye Serum, I use it all over my eye area as well as the fine lines around my mouth. What I use is Sunburst C+ Superfruit Serumand end with something relevant. Wang & Dan Everyday Cream SPF 40. It doesn’t leave any marks on your skin and can be reapplied even over makeup.I use Saltair in the shower exotic pulp Body wash and República’s sugar body polish. I wasn’t interested in bar soap for a while, but Thirteen Rune, the beauty retailer I co-founded, now carries bar soap. Gently.I love Karite moisturizing body cream and goop’s Afterglow body oil — my skin just swallows them up.I use Kiehl’s creme de corps Since university.

I’m a 5-7 minute makeup girl. I’m having trouble with dark circles, so I’ll start with an orange shade. Rele-Fix Priming Color Corrector Under the eyes and wherever there is hyperpigmentation.then come with us Relewandis a 3-in-1 concealer, foundation, and contour product.I use Amicolle for my eyelashes eyelash enhancement mascara. For my lips, I use Ctzn cosmetics. lip stroke liner.On my birthday, my merchant head chanel rouge coco A shady attraction where she monogrammed my name. It’s my go-to red lipstick.i’m hooked Damon Roberts For eyebrows.i wore his stuff brow gain I can see my eyebrows growing every night.I also use his eyebrow pencil. The first thing I do when I get home in the evening is use Relevant’s services. melt it off balm cleanser Comes with a microfiber cloth. Double cleanse again using Complete Cleansing Serum.wear ours all night light outrest mask and Sarah Hupp’s Dream Slip Overnight Lip Mask.

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The pine-covered slopes of Himachal Pradesh are a world away from the hustle and bustle of Mumbai, where chef Prateek Sadhu has established himself at the pinnacle of Indian cuisine. But the Kashmiri-born chef was always content outside the city, often escaping to the Himalayas to forage dandelion leaves for the menu of his restaurant Mask. “Whether I was in Copenhagen, New York or Mumbai, the mountains were always home,” he says. “This is where I want to cook, this is where I want to live.” As of late November, he’s not commuting for ingredients. Sadhu’s passion is NarAt his ambitious 18-seat restaurant near the town of Kasauli, he goes outside to pick lemons and, as a nearby scientist-turned-mushroom farmer, drives shiitake mushrooms “as big as my head.” It can be procured at He wants his menu to tell stories of the Himalayas, resulting in dishes like Kashmiri chicken liver skewers glazed with mustard and vinegar and juniper-smoked lamb braised from Ladakh.Located on a farm terrace Amaya — A 25-acre boutique hotel opening in 2022 — Nar offers approximately three hours of prix-fixe meals in an inviting oak-and-teak-clad open kitchen designed to resemble a traditional mountain home. We only offer

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After a four-year hiatus due to the pandemic, Eastern and Oriental Express trains are set to resume service on two new seasonal routes between Singapore and Malaysia in February. From November to February, his three-day trip takes him west from Singapore to the city of Kuala Lumpur, the coastal villages of Langkawi (where you can snorkel at Koh Payal Marine Park), and then west to Penang Island. Then, from March to October, another of his three-day itineraries heads to the east side of the peninsula, stopping at Taman Negara National Park, home to tigers, leopards and Sumatran rhinos. The railway’s 15 carriages have been redesigned and decorated with traditional Malaysian embroidery and silk. For dinner, Chef Andre Chung will offer a menu highlighting the region’s diverse cultures, including laksa bouillabaisse, black-bone chicken consommé, and tea-smoked duck breast. Eastern & Oriental Express, Belmond Train, 3-night Southeast Asia trip starts from $3,410 per person.

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Designer Jesse Marlo Lazowski learned about the jewelry industry at an early age through her great-aunt Toby Langerman. After surviving her Holocaust, Langerman immigrated to the United States and eventually opened her antique jewelry business in Brookline, Massachusetts, selling Victorian, Art Deco, and Egyptian Revival pieces. Lazowski’s exposure to the history of jewelry and her mother-daughter trip to the Indian state of Rajasthan in 2012 inspired her to design her first collection with artisans in Jaipur, and her line debuted in 2014. , laid the foundation for Marlo Laz. -The collection of works “Moonstruck” pays homage to Oliver Helford’s 1900 poem of the same name. The pieces include a one-of-a-kind three-strand pearl and champagne diamond necklace featuring an antique cameo discovered by Lazovsky’s great-aunt 25 years ago.The collection also includes celestial objects Riviere Comes with a necklace in black gold set with white diamonds and matching drop earrings. Lazovsky incorporates colored gemstones throughout the collection, including prasiolite, a smoky topaz, a crimson ruby, and a pale sea green quartz. Prices on request,

While many chefs focus on locally sourced meat, Anna Higham focuses on flour. “You can tell when the flour was milled, who milled it, where it came from, how it was grown,” says Higham, who sells soda bread and homemade pies at Quince, her first independent bakery. Talk about wheat. The opening, planned for early February in London’s Islington district, comes after “a year of long delays and surprises”, but is backed by London’s hospitality community, Higham said. Ms. Higham has established herself in the city’s top restaurants, most recently baking at River Cafe, and her reputation for supporting female chefs around town. Karma has arrived. She crowdfunded the money to start a bakery in just her 28 days. She says she wants the store to have the feel of a “village bakery,” where people come for daily breads, not just cute pastries for camera lovers. The bread she developed while spending the fall at Landrace, a restaurant and flour mill in Somerset (which would supply Quince with its venerable sacks of flour) should come in handy. East brown butter buns, preserved tomato flatbread, and whole wheat mish will be staples on the menu. But fans of Lyle’s pastry of the chewy Brown She Butter cakes she made when she ran her kitchen, or her rendition of River She Café’s seasonal sorbet, You can also stop by for a sweeter menu. Like Higham’s first book, The Last Bite (2022), Fruits shine. “I’m really looking forward to exchanging bread for local fruit,” says Higham, who plans to fill the custard tarts with quinces supplied by Londoners who have fruit trees in their communal gardens.

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For centuries, the Ndebele women of South Africa’s Mpumalanga region, east of Johannesburg, have painted their homes with colorful geometric patterns, usually using chicken feathers as brushes, edged with strict black lines. I have painted the facade of. On a journey to find these painted houses in 2017, Lisbon and Rajasthan-based art director Alexandra de Cadaval met Ndebele artist Esther Mahlangu. The two women kept in touch over the years and finally decided to collaborate on a series of 10 tapestries that showcased Mahlangu’s designs. It took her three years to find the right weaver and complete the collection (there are 20 editions of each piece), but as of December it is on display at the Galerie du Her Passage in Paris. “We chose the Indian dhurri technique because it is also a time-honored traditional method,” explains de Cadaval. “And they’re incredibly accurate, so we were able to perfectly represent the black lines.” The tapestry will be on display and available for purchase until January 20th.

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