Half of the World is Following Doctors’ Instructions to Cut Down on Trans Fats: WHO — Global Issue

this is, In 2018, the figure was just 6%.i.e., for populations less than 500 million, Ambitious goals The goal of eliminating all trans fats from the world’s food supply by the end of 2023 was initially Who.

Eliminating trans fats is feasible, affordable and lifesavingWHO remains committed to supporting Member States towards this goal,” said Dr Francesco Branca, Director of WHO’s Nutrition and Food Safety Department.

Trans fats, or trans fatty acids, clog arteries and increase the risk of heart attack and death. Cardiovascular disease is the main cause Health organizations say that 40% of global mortality, or more than 278,000 deaths per year, is due to the consumption of industrially produced trans fats.

Considering the adverse health effects, Current advances could save around 183,000 lives per year.However, progress has been uneven, with the highest burden concentrated in the WHO’s Africa and Western Pacific regions. The new report summarises countries’ efforts to ban the toxic chemicals and makes recommendations for achieving global elimination of trans fats.

best practice

Significant progress is being made in all regions of the world towards the WHO goal of completely eliminating industrially produced trans fats, which are found in many foods, including fried foods, baked goods, vegetable shortening and margarine.

In 2023 alone, seven countries implemented new best practice policies: Egypt, Mexico, Nigeria, North Macedonia, the Philippines, the Republic of Moldova and Ukraine.

January 2024, WHO awarded certificate of accreditation to five countries For progress towards eliminating industrially produced trans fats: Denmark, Lithuania, Poland, Saudi Arabia, Thailand.

But despite encouraging trends, progress has been uneven: more than four billion people worldwide remain unprotected from these toxic chemicals, primarily in the WHO’s African and Western Pacific regions.

Implementing best practice policies in just eight countries could reduce global deaths linked to this harmful ingredient by 90 percent.

“Not only should we pass best practice policies on trans fats as recommended by the WHO, It will be important to ensure that compliance with these policies is monitored and enforced. “This is to ensure the greatest, most sustainable health benefits from removing trans fats,” Dr Branca added.

WHO’s new initiative

WHO’s new report helps further the organization’s efforts to eliminate trans fats globally. The report urges all countries to put in place best practice policies and to better monitor and enforce these policies so that more countries can qualify for the WHO certification certificate.

WHO also urges food manufacturers to eliminate the use of trans fats from their product lines and supply chains, even in regions where regulations are not yet in place.

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